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Page created on Monday, July 18th, 2011
A 501 (c)(3) nonprofit organization, Green Seal issued its first environmental standards in 1991-2, and the first product certifications were completed in 1992. Hundreds of products and services from major...
Page last modified Monday, July 18th, 2011
Page created on Friday, January 6th, 2012
Oregon Certified Sustainable Wine combines third party certifications to give wine buyers one mark with which to identify Oregon Certified Sustainable Wine. The logo marks wine which was produced using...
Page last modified Friday, January 6th, 2012
Page created on Tuesday, July 19th, 2011
We're creating the most comprehensive online source of green business information, anywhere. We're doing this by connecting green businesses, shoppers, and civil society in the growing green products and...
Page last modified Sunday, November 27th, 2011
Page created on Thursday, June 16th, 2011
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Page created on Tuesday, November 29th, 2011
Blog on the Fair Trade Label
Page last modified Friday, January 6th, 2012
Page created on Sunday, July 31st, 2011
We're creating the most comprehensive online source of green business information, anywhere.
Page last modified Tuesday, December 13th, 2011
Page created on Sunday, October 2nd, 2011
Many certifications and eco-labels for Himalayan Sea Salt
Page last modified Tuesday, December 13th, 2011
Page created on Thursday, January 19th, 2012
5 Things You Didn’t Know About The Salt On Your Table & What Melissa At HimalaSalt Is Doing To Keep Salt Healthy
Page last modified Friday, January 20th, 2012
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Featured Certification
The RTRS standard for responsible soy production includes requirements to halt conversion of areas with high conservation value, to promote best management practices, to ensure fair working conditions, and to respect land tenure claims. A certification scheme for production and one for Chain of Custody have been implemented. Early June 2011 the first farm was certified RTRS and the Certificate Trading Platform already facilitated several transactions between certified producers and market stakeholders.
