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This 12 tin collection is an ideal way to sample all of Cha Cha Tea's finest loose leaf teas. With this combination you can taste all of Cha Cha Tea's seasonal favorites: Spring green teas, Summer rooibos blends, Fall oolongs and Winter black teas. Each tin makes 30-40+ servings. Steeping guidelines provided on every tin. It make a perfect gift for tea lovers or for those wishing to start a diverse collection of loose teas.

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High-fructose corn syrup is a common sweetener and preservative in processed foods. High-fructose corn syrup is made by changing the sugar (glucose) in cornstarch to fructose — another form of sugar. The end product is a combination of fructose and glucose. Because it extends the shelf life of processed foods and is cheaper than sugar, high-fructose corn syrup has become a popular ingredient in many sodas, fruit-flavored drinks and other processed foods. So far, research has yielded conflicting results about the effects of high-fructose corn syrup, but many consumers have chosen to limit the amount of HFCS they consume.
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