PosiPlanet: Intriguing News & Commentary

Filtered for August 2012 (remove filter)

Have you ever tasted Japanese Mochi? You should.

Japan is a beautiful, magical place. Their sense of aesthetics runs through everything from clothing to architecture to packaging and food. I remember stopping into a small shop to grab a cheese sandwich and receiving something that looked like an art piece - two perfect triangles with the crust removed. Even the bag the sandwich was placed in was beautiful, sealed with a gold medallion. I never got used to everything as art, but I liked it. Food as an art form is celebrated in the Japanese semi-sweet, chewy rice treats called mochi. Once you try it, you'll want more.

A West Elm Mystery

Posted August 6, 2012

A friend of mine sent me this photo. It's a picture of a women with the following, "Chris Silverston founded Cape Town artist' collective Potter's Workshop in 1991. Trained through apprenticeship, new artists slowly acquire the skills to create the bead-like, textured ceramic patterns the studio is known for."

All Organic milk is the same, right?

Posted August 1, 2012

If a product like milk is labeled organic does it matter where it came from? A small family farm from your state or a giant factory farm? Does it matter how the cows are treated? The employees? For many PosiPair members and the public, the answer is an emphatic "Yes!"

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Featured Product

Pink cape and felt crown.

Featured Certification

Signifies that a product is made by a company that adheres to the Corporate Standard of Compassion for Animals, developed by the Coalition for Consumer Information on Cosmetics, a coalition of animal protection groups. The CCIC’s purpose is to promote a “cruelty-free” standard and logo. NOTE: Some companies will label products "cruelty-free" or "not tested on animals". Unfortunately, this is not always true. The problem is that "cruelty-free" is not clearly defined by law, so it can be used to mean just about anything a manufacturer wants it to mean.
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