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PosiPlanet: Intriguing News & Commentary
Filtered for August 2012 (remove filter)
Have you ever tasted Japanese Mochi? You should.
Japan is a beautiful, magical place. Their sense of aesthetics runs through everything from clothing to architecture to packaging and food. I remember stopping into a small shop to grab a cheese sandwich and receiving something that looked like an art piece - two perfect triangles with the crust removed. Even the bag the sandwich was placed in was beautiful, sealed with a gold medallion. I never got used to everything as art, but I liked it. Food as an art form is celebrated in the Japanese semi-sweet, chewy rice treats called mochi. Once you try it, you'll want more.
A West Elm Mystery
A friend of mine sent me this photo. It's a picture of a women with the following, "Chris Silverston founded Cape Town artist' collective Potter's Workshop in 1991. Trained through apprenticeship, new artists slowly acquire the skills to create the bead-like, textured ceramic patterns the studio is known for."
All Organic milk is the same, right?
If a product like milk is labeled organic does it matter where it came from? A small family farm from your state or a giant factory farm? Does it matter how the cows are treated? The employees? For many PosiPair members and the public, the answer is an emphatic "Yes!"
Add Your Company
or non-profit organization
A community-led transition to the new economy. We're way beyond green.

