PosiPlanet: Intriguing News & Commentary

Filtered for August 2012 (remove filter)

Have you ever tasted Japanese Mochi? You should.

Japan is a beautiful, magical place. Their sense of aesthetics runs through everything from clothing to architecture to packaging and food. I remember stopping into a small shop to grab a cheese sandwich and receiving something that looked like an art piece - two perfect triangles with the crust removed. Even the bag the sandwich was placed in was beautiful, sealed with a gold medallion. I never got used to everything as art, but I liked it. Food as an art form is celebrated in the Japanese semi-sweet, chewy rice treats called mochi. Once you try it, you'll want more.

A West Elm Mystery

Posted August 6, 2012

A friend of mine sent me this photo. It's a picture of a women with the following, "Chris Silverston founded Cape Town artist' collective Potter's Workshop in 1991. Trained through apprenticeship, new artists slowly acquire the skills to create the bead-like, textured ceramic patterns the studio is known for."

All Organic milk is the same, right?

Posted August 1, 2012

If a product like milk is labeled organic does it matter where it came from? A small family farm from your state or a giant factory farm? Does it matter how the cows are treated? The employees? For many PosiPair members and the public, the answer is an emphatic "Yes!"

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Featured Product

Pink cape and felt crown.

Featured Certification

In 1998 the National Programme "Sustainable Tourism" created a certification for "Bioorganic Farm" that play an "integrated approach" to the tourist activity in rural areas. The course program is not directed only to member companies AIAB, but to all those who work in this area, regardless of the association or body referred to by carrying out audits. The implementation of programs for sustainable tourism in a rural area requires it to coordinate and manage goals and needs, interacting and interdependent. 
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