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Aquaculture Stewardship Council

Aquaculture Stewardship Council

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Classification: Food & Agriculture (independent certification)

The ASC will offer standards for aquaculture and for the seafood chain of custody. The standards are being developed by the Aquaculture Dialogues in compliance with the guidelines for standard setting established by the International Social and Environmental Accreditation and Labeling Alliance (ISEAL). The certification according to these standards will be in the hands of independent, third-party, accredited certifiers. The standards are designed to promote change on the water: their objective is to minimise the environmental and social footprint of commercial aquaculture by addressing key impacts. Continuous improvement on the farm is encouraged. Governments are encouraged to focus on the same key impacts through strategic policies and regulations. With science and insights developing, so will the standards. Once every three to five years  - or sooner if warranted - standards will be updated to be compliant with state-of-the-art science, developments in techniques and management practices. 

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Travel Green Wisconsin is a voluntary program that reviews, certifies and recognizes tourism businesses and organizations that have made a commitment to reducing their environmental impact. Specifically, the program encourages participants to evaluate their operations, set goals and take specific actions towards environmental, social, and economic sustainability. Above all, the Travel Green Wisconsin program is designed to protect the beauty and vitality of Wisconsin’s landscape and natural resources. Wisconsin’s natural resources, wildlife and cultural diversity are among its most important tourism assets. Efforts to preserve them for future generations serve the best interest of Wisconsin travelers, as well as its tourism industry and the state’s overall economy. The program is also designed to educate travelers to Wisconsin about sustainable tourism practices. It promotes smart business practices, giving the state’s tourism-related businesses and organizations a significant point of differentiation from their competitors, and supports the state’s overall tourism brand.

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