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PosiPlanet: Intriguing News & Commentary

5 Things You Didn't Know About The Salt On Your Table & What Melissa At HimalaSalt Is Doing To Keep Salt Healthy


The health food market continues to grow as people are becoming much more aware of what they’re putting into their bodies and how their environment is filled with toxic chemicals. HimalaSalt makes life a little simpler, because you can be confident you’re making a healthy choice with the salt you eat.

Chicago's Green Restaurants

Ben and I traveled to Chicago for the holidays and were delighted to find Chicago's positive green economy growing at an unstoppable pace. Chicago is known for its great restaurants and the city has a reputation for greenness, and now the two are combining with explosive potential for greener practices and policies. This convergence is having a significant impact on the restaurant sector's impacts on the environment.

Holiday Gifts Good for People and Planet

I love attending Madison's annual Fair Trade Holiday Fair. I always try to buy all of my gifts from these local Fair Trade vendors. I feel good about purchasing products that directly improve the lives of women around the world.

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Featured Certification

The ASC will offer standards for aquaculture and for the seafood chain of custody. The standards are being developed by the Aquaculture Dialogues in compliance with the guidelines for standard setting established by the International Social and Environmental Accreditation and Labeling Alliance (ISEAL). The certification according to these standards will be in the hands of independent, third-party, accredited certifiers. The standards are designed to promote change on the water: their objective is to minimise the environmental and social footprint of commercial aquaculture by addressing key impacts. Continuous improvement on the farm is encouraged. Governments are encouraged to focus on the same key impacts through strategic policies and regulations. With science and insights developing, so will the standards. Once every three to five years  - or sooner if warranted - standards will be updated to be compliant with state-of-the-art science, developments in techniques and management practices. 
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